Rendang, One of Traditional Indonesian Food

Who don’t know Rendang? Rendang is one of traditional food in Sumatra Barat, Indonesia. It made from beef, its colour is brown with the sweet and spicy taste. For the recipe, you can click on Recipe and video tutorial.


You can find this food on Padang Restaurant with the names of restaurant are Masakan Bundo, Restu Bundo, etc.







Rendang is the first of delicious foods in the world, and the second is Fried Rice (Nasi Goreng).


Rendang will be more delicious with these three foods. They are :

First, Sambal Teri Cabe Hijau. The levels of this sambal usually medium spicy, but in some Padang Restaurant, the taste can be really really spicy. For the recipe, you can click on > recipe and video tutorial.


Second, Gulai Nangka. The taste of this are really spicy, hot, and weewww like that. >,< For the recipe, you can click on recipe and video tutorial .



The last is Boiled Cassava’s Leaves (Daun Singkong Rebus). My mom said that if we ate Rendang, we should have ate this because to make our digestion easier to defecate. For the recipe, you can click on recipe

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